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Comprehensive Study Shows Commercial Organic Farms Have Better Fruit and Soil, Lower Environmental Impact – Sciencedaily.com

From sciencedaily.com (Sep. 1, 2010) — Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse…The study is among the most comprehensive of its kind, analyzing 31 chemical and biological soil properties, soil DNA, and the … Continue reading

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