NURTURE NATURE PROJECT
Impact of nutritional epigenomics on disease risk and prevention: introduction.
Foodomics: a new comprehensive approach to food and nutrition.
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Targeting the epigenome with bioactive food components for cancer prevention.
How epigenomics brings phenotype into being.
Epigenetics in autism and other neurodevelopmental diseases.
Effects of micronutrients on DNA repair.
Nutritional factors in mental health: does ‘epigenetics’ provide a road map?
Recent advances in nutrition, genes and brain health.
Prenatal nutrition, epigenetics and schizophrenia risk: can we test causal effects?
Why are genetics important for nutrition? Lessons from epigenetic research.
Biomarkers of nutrient bioactivity and efficacy: a route toward personalized nutrition.
The coming of age of nutrigenetics and nutrigenomics.
Online tools for bioinformatics analyses in nutrition sciences.
Nutritional status affects the epigenomic profile of peripheral blood cells.
Nutritional influences on epigenetics and age-related disease.
Genetic profiling in inflammatory bowel disease: from association to bedside.
Nutrigenomics: where are we with genetic and epigenetic markers for disposition and susceptibility?
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Class 1 Epigenomes
- DNA methylation (whole genome bisulfite sequencing)
- “core” histone modifications and an expanded set of histone modifications
- RNA sequencing data (RNA-seq)
- Chromatin accessibility
Class 2 Epigenomes
- DNA methylation (whole genome bisulfite sequencing)
- “core” histone modifications
- RNA sequencing data (RNA-seq)
- Chromatin accessibility (if possible)
Class 3 Epigenomes
- DNA methylation (RRBS, MeDIP-seq, MRE-seq)
- “core” histone modifications
- RNA sequencing data (gene expression microarray)
- Chromatin accessibility (if possible)
Class 4 Epigenomes
- DNA methylation (RRBS, MeDIP-seq, MRE-seq)
- “core” histone modifications
- RNA sequencing data (gene expression microarray)
Discussion
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