So, my singer/actress/teacher sister Susannah, (seen above amidst terrifying gang of stuffed animals), and I took a trip to New York City recently on our usual starving-artist-style, shoestring budgets! We are so grateful for wonderful friends who offered us beautiful, cozy accommodations and a delicious breakfast! We stopped by ABC Home which must be the biggest indoor … Continue reading
The Future of Food – Introduction There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods … Continue reading
Robyn O’Brien tells the story of how she started paying attention to what’s in food. The answer may surprise you and it will certainly inspire you to be more deliberate about your food choices. When freedom from regulation ends up harming and even killing our children it is time to question the sytem. It is … Continue reading
When you know about something that is simply the best, you have an obligation to spread the word. When it comes to getting and staying healthy I do not need to convince anyone that Dr. Fuhrman’s method beats them all, hands down. Those that do not already know this only need to go to his … Continue reading
Twin brothers and founders of Earth’s Best, Ron and Arnie Koss discuss their book, The Earth’s Best Story: A Bittersweet Tale of Twin Brothers Who Sparked an Organic Revolution.
By now most people know that GMO stands for Genetically Modified Organisms. But how do GMOs affect us, the food we eat, and the environment? Jeffrey Smith, founder of the Institute for Responsible Technology provides a solid general overview in this interview. The Pinky Show: http://www.pinkyshow.org/ Institute for Responsible Technology: http://www.responsibletechnology.org/
U.S. diplomatic cables released by WikiLeaks reveal the Bush administration drew up ways to retaliate against Europe for refusing to use genetically modified seeds. In 2007, then-U.S. ambassador to France Craig Stapleton was concerned about France’s decision to ban cultivation of genetically modified corn produced by biotech giant Monsanto. He also warned that a … Continue reading
From sciencedaily.com (Sep. 1, 2010) — Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse…The study is among the most comprehensive of its kind, analyzing 31 chemical and biological soil properties, soil DNA, and the … Continue reading