The Future of Food – Introduction There is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods … Continue reading
Robyn O’Brien tells the story of how she started paying attention to what’s in food. The answer may surprise you and it will certainly inspire you to be more deliberate about your food choices. When freedom from regulation ends up harming and even killing our children it is time to question the sytem. It is … Continue reading
U.S. diplomatic cables released by WikiLeaks reveal the Bush administration drew up ways to retaliate against Europe for refusing to use genetically modified seeds. In 2007, then-U.S. ambassador to France Craig Stapleton was concerned about France’s decision to ban cultivation of genetically modified corn produced by biotech giant Monsanto. He also warned that a … Continue reading
This problem is not occurring in the UK, Europe, Canada, Japan, or Australia. This is a U.S. problem. Robyn’s message is important for everyone living in the USA. Ignore or back burner this post if you don’t want to know the truth and are willing to pay the price of ignorance. Listen if you want … Continue reading